Browsing by Author "Salehi B."

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    Apium plants: Beyond simple food and phytopharmacological applications
    (2019-09-01) Salehi B.; Venditti A.; Frezza C.; Yücetepe A.; Altuntaş Ü.; Uluata S.; Butnariu M.; Sarac I.; Shaheen S.; Petropoulos S.A.; Matthews K.R.; Kiliç C.S.; Atanassova M.; Adetunji C.O.; Ademiluyi A.O.; Özçelik B.; Fokou P.V.T.; Martins N.; Cho W.C.; Sharifi-Rad J.
    Apium plants belong to the Apiaceae family and are included among plants that have been in use in traditional medicine for thousands of years worldwide, including in the Mediterranean, as well as the tropical and subtropical regions of Asia and Africa. Some highlighted medical benefits include prevention of coronary and vascular diseases. Their phytochemical constituents consist of bergapten, flavonoids, glycosides, furanocoumarins, furocoumarin, limonene, psoralen, xanthotoxin, and selinene. Some of their pharmacological properties include anticancer, antioxidant, antimicrobial, antifungal, nematocidal, anti-rheumatism, antiasthma, anti-bronchitis, hepatoprotective, appetizer, anticonvulsant, antispasmodic, breast milk inducer, anti-jaundice, antihypertensive, anti-dysmenorrhea, prevention of cardiovascular diseases, and spermatogenesis induction. The present review summarizes data on ecology, botany, cultivation, habitat, medicinal use, phytochemical composition, preclinical and clinical pharmacological efficacy of Apium plants and provides future direction on how to take full advantage of Apium plants for the optimal benefit to mankind.
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    Apium plants: Beyond simple food and phytopharmacological applications
    (2019-09-01) Salehi B.; Venditti A.; Frezza C.; Yücetepe A.; Altuntaş Ü.; Uluata S.; Butnariu M.; Sarac I.; Shaheen S.; Petropoulos S.A.; Matthews K.R.; Kiliç C.S.; Atanassova M.; Adetunji C.O.; Ademiluyi A.O.; Özçelik B.; Fokou P.V.T.; Martins N.; Cho W.C.; Sharifi-Rad J.
    Apium plants belong to the Apiaceae family and are included among plants that have been in use in traditional medicine for thousands of years worldwide, including in the Mediterranean, as well as the tropical and subtropical regions of Asia and Africa. Some highlighted medical benefits include prevention of coronary and vascular diseases. Their phytochemical constituents consist of bergapten, flavonoids, glycosides, furanocoumarins, furocoumarin, limonene, psoralen, xanthotoxin, and selinene. Some of their pharmacological properties include anticancer, antioxidant, antimicrobial, antifungal, nematocidal, anti-rheumatism, antiasthma, anti-bronchitis, hepatoprotective, appetizer, anticonvulsant, antispasmodic, breast milk inducer, anti-jaundice, antihypertensive, anti-dysmenorrhea, prevention of cardiovascular diseases, and spermatogenesis induction. The present review summarizes data on ecology, botany, cultivation, habitat, medicinal use, phytochemical composition, preclinical and clinical pharmacological efficacy of Apium plants and provides future direction on how to take full advantage of Apium plants for the optimal benefit to mankind.
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    Bioactive compounds and health benefits of Artemisia species
    (2019-01-01) Nigam M.; Atanassova M.; Mishra A.P.; Pezzani R.; Devkota H.P.; Plygun S.; Salehi B.; Setzer W.N.; Sharifi-Rad J.
    Artemisia L. is a genus of small herbs and shrubs found in northern temperate regions. It belongs to the important family Asteraceae, one of the most numerous plant groupings, which comprises about 1000 genera and over 20000 species. Artemisia has a broad spectrum of bioactivity, owing to the presence of several active ingredients or secondary metabolites, which work through various modes of action. It has widespread pharmacological activities and has been used as traditional medicine since ancient times as an anthelmintic, antispasmodic, antirheumatic, and antibacterial agent and for the treatment of malaria, hepatitis, cancer, inflammation, and menstrual-related disorders. This review comprises the updated information about the ethnomedical uses and health benefits of various Artemisia spp. and general information about bioactive compounds and free radicals.
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    Bioactive compounds and health benefits of Artemisia species
    (2019-01-01) Nigam M.; Atanassova M.; Mishra A.P.; Pezzani R.; Devkota H.P.; Plygun S.; Salehi B.; Setzer W.N.; Sharifi-Rad J.
    Artemisia L. is a genus of small herbs and shrubs found in northern temperate regions. It belongs to the important family Asteraceae, one of the most numerous plant groupings, which comprises about 1000 genera and over 20000 species. Artemisia has a broad spectrum of bioactivity, owing to the presence of several active ingredients or secondary metabolites, which work through various modes of action. It has widespread pharmacological activities and has been used as traditional medicine since ancient times as an anthelmintic, antispasmodic, antirheumatic, and antibacterial agent and for the treatment of malaria, hepatitis, cancer, inflammation, and menstrual-related disorders. This review comprises the updated information about the ethnomedical uses and health benefits of various Artemisia spp. and general information about bioactive compounds and free radicals.