Statistics for INVESTIGATION OF THE EFFECT OF ULTRA-LOW TEMPERATURES IN CRYOPRESERVATION ON THE ACTIVITY OF THE ENZYMES LACTATE DEHYDROGENASE AND GAMMA-GLUTAMYL TRANSFERASE

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INVESTIGATION OF THE EFFECT OF ULTRA-LOW TEMPERATURES IN CRYOPRESERVATION ON THE ACTIVITY OF THE ENZYMES LACTATE DEHYDROGENASE AND GAMMA-GLUTAMYL TRANSFERASE 0

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