Statistics for INVESTIGATION OF THE EFFECT OF ULTRA-LOW TEMPERATURES IN CRYOPRESERVATION ON THE ACTIVITY OF THE ENZYMES LACTATE DEHYDROGENASE AND GAMMA-GLUTAMYL TRANSFERASE
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| INVESTIGATION OF THE EFFECT OF ULTRA-LOW TEMPERATURES IN CRYOPRESERVATION ON THE ACTIVITY OF THE ENZYMES LACTATE DEHYDROGENASE AND GAMMA-GLUTAMYL TRANSFERASE | 0 |
Total visits per month
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| April 2025 | 0 |
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