Validation of method for analysis of glucose in food additives

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creativework.publisherEDP Sciencesen
dc.contributor.authorMladenov M.
dc.date.accessioned2024-07-10T14:27:06Z
dc.date.accessioned2024-07-10T14:51:04Z
dc.date.available2024-07-10T14:27:06Z
dc.date.available2024-07-10T14:51:04Z
dc.date.issued2023-03-10
dc.description.abstractThe dangers of consuming various food and drink products containing substances with a potential risk to human health are the subject of increased interest. There is a drive among manufacturers and the scientific community to ensure safety in the use of various foods and beverages with proven and/or suspected links to one or another disease state. Fast and reliable methods of analysis are increasingly sought for the purpose of establishing the type and concentrations of the contained substances and elements, which methods support the implementation of strict control of the quantitatively regulated levels of various indicators, including main components and impurities. The current work presents a validation procedure of an iodometric method for determining the content of glucose as the main component of three types of nutritional supplements. To evaluate the method, results for the analytical characteristics specificity, repeatability, accuracy and linearity are presented and analyzed.
dc.identifier.doi10.1051/bioconf/20235802005
dc.identifier.issn2117-4458
dc.identifier.issn2273-1709
dc.identifier.scopusSCOPUS_ID:85177211504en
dc.identifier.urihttps://rlib.uctm.edu/handle/123456789/882
dc.language.isoen
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85177211504&origin=inward
dc.titleValidation of method for analysis of glucose in food additives
dc.typeConference Paper
oaire.citation.volume58
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