Valorization of a plant β-amylase: Immobilization and dataset on the kinetic process

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creativework.publisherElsevier Inc.en
dc.contributor.authorLahmar I.
dc.contributor.authorRadeva G.
dc.contributor.authorMarinkova D.
dc.contributor.authorVelitchkova M.
dc.contributor.authorBelghith H.
dc.contributor.authorBen Abdallah F.
dc.contributor.authorYotova L.
dc.contributor.authorBelghith K.
dc.date.accessioned2024-07-10T14:27:04Z
dc.date.accessioned2024-07-10T14:48:57Z
dc.date.available2024-07-10T14:27:04Z
dc.date.available2024-07-10T14:48:57Z
dc.date.issued2018-02-01
dc.description.abstractThe data presented in this article are related to the research article titled “Immobilization nd topochemical mechanism of a new β-amylase extracted from Pergularia tomentosa” (Lahmar et al., 2017) [1]. This article documented information on the determination of the molecular weight of the β-amylase, the method of its immobilization and a comparison of the kinetic mechanism between the free and the immobilized forms by a mathematical method. Fresh Pergularia tomentosa was collected from Tunisia and a special method for β-amylase extraction was followed (Yotova et al., 2000) [2]. Public dissemination of this dataset will allow further analyses of the data.
dc.identifier.doi10.1016/j.dib.2017.11.071
dc.identifier.issn2352-3409
dc.identifier.scopusSCOPUS_ID:85035815118en
dc.identifier.urihttps://rlib.uctm.edu/handle/123456789/450
dc.language.isoen
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85035815118&origin=inward
dc.titleValorization of a plant β-amylase: Immobilization and dataset on the kinetic process
dc.typeData Paper
oaire.citation.volume16
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