The influence of nd and sm on the structure and properties of sol-gel-derived tio2 powders
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2021-07-01
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Abstract
TiO2 nanopowders modified by Nd and Sm were prepared using the sol-gel technique. It was found by XRD analysis that the samples containing Sm are amorphous up to 300◦C, while those with Nd preserve a mixed organic-inorganic amorphous structure at higher temperatures (400◦C). The TiO2 (rutile) was not detected up to 700◦C in the presence of both modified oxides. TiO2 (anatase) crystals found at about 400◦C in the Sm-modified sample exhibited an average crystallite size of about 25–30 nm, while doping with Nd resulted in particles of a lower size—5–10 nm. It was established by DTA that organic decomposition is accompanied by significant weight loss occurring in the temperature range 240–350◦C. Photocatalytic tests showed that the samples heated at 500◦C possess photocatalytic activity under UV irradiation toward Malachite green organic dye. Selected compositions exhibited good antimicrobial activity against E. coli K12 and B. subtilis.