Comparative modelling of yeast growth in relation to ergosterol synthesis and glycogen dissimilation during stage of fermentation

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dc.contributor.authorMileva S.
dc.contributor.authorVasileva S.
dc.contributor.authorGinova-Stoyanova T.
dc.date.accessioned2024-07-10T14:27:03Z
dc.date.accessioned2024-07-10T14:48:30Z
dc.date.available2024-07-10T14:27:03Z
dc.date.available2024-07-10T14:48:30Z
dc.date.issued1993-01-01
dc.description.abstractThe kinetics of growth of two brewing yeast strains in relation to ergosterol synthesis and glycogen dissimilation after pitching was comparatively investigated.lt was established the direct relation between wort oxygen content and new yeast biomass formed from, ergosterol synthesis and glycogen dissimilation. Different kinetic models are synthezed explained the influence of oxygen of the yeast growth based on the experimental data obtained. © 1993 Taylor & Francis Group, LLC.
dc.identifier.doi10.1080/13102818.1993.10819431
dc.identifier.issn1310-2818
dc.identifier.scopusSCOPUS_ID:84950621247en
dc.identifier.urihttps://rlib.uctm.edu/handle/123456789/360
dc.language.isoen
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84950621247&origin=inward
dc.titleComparative modelling of yeast growth in relation to ergosterol synthesis and glycogen dissimilation during stage of fermentation
dc.typeArticle
oaire.citation.issue3
oaire.citation.volume7
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