Solid liquid extraction of phenolic and flavonoid compounds from Cotinus coggygria and concentration by nanofiltration
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2014-01-01
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Abstract
Extraction kinetics of polyphenols and flavonoids from plant material and their separation and concentration by nanofiltration were investigated. The kinetics experiments were carried out with Cotinus coggygria. The influence of the extraction solvent on the extraction rate was defined. Four different extraction solvents or mixtures were applied - methanol, azeotropic ethanol, 50/50 ethanol/water mixture, and pure water. The optimum extraction rate of flavonoids and polyphenols was achieved by using 50 % ethanol as a solvent for extraction. This solvent mixture was used for generating extracts for the nanofiltration experiments. Organic solvent nanofiltration membranes from DuraMem™ series with different pore sizes (200, 300 500 and 900 Da) were tested in dead-end and cross-flow filtration systems. Flux and rejection data were obtained for every membrane type. Very good separation and respectively concentration of the extracted useful compounds was achieved (rejection for polyphenols and flavonoids is 91 and 93 %, respectively). During a feed/extract concentration experiment, the constant polyphenols and flavonoids rejection was measured. The results suggest that the nanofiltration technology could be combined successfully with solid-liquid extraction for natural sourced valuable compounds enrichment.